A couple of months ago, Cody had a Cuban Sandwich at the Cheesecake Factory that was really good. I've been wanting to try to make one at home since the concept of the sandwich seemed relatively easy. I googled for a recipe, and found a cool site with an interview from three Cuban guys who run a restaurant in Tampa. Their recipe seemed a little more detailed (not hard, just several steps) than what I was expecting, but the results were totally worth it!
For the sandwich:
Slice round bread loaf and layer pickles, pork and cheese. Top sandwich. Wrap in foil and bake at 350 degrees until cheese is thoroughly melted--approximately 15-20 minutes.