I think my favorite Christmas gift was a subscription to Everyday Food Magazine. It's like a monthly celebration to run out and find a new issue in the mailbox! Here's a recipe for Rhubarb Crumb Bars that Caitlin and I made yesterday. We used rhubarb from our backyard! Of course, after I picked the rhubarb, the boys thought it was fair game to pick more.
These bars were super delicious...and are now completely gone! Hopefully I'll get another pan baked for MOPS on Friday! The rhubarb is ready!
Rhubarb Crumb Bars