I like to serve my family really
(weird) unique things for dinner.
It's my effort to
come up with a quick supper because soccer practice was canceled and we didn't have any frozen pizzas on hand stretch their taste buds and broaden their food horizons
We also enjoy seeing what
funny more grown-up foods they'll actually enjoy.
I doubt we'll ever have Spicy Crab Dip for supper ever again
because 2 children would starve...but this would make a great appetizer dip for a party...say a pumpkin carving party on October 23...details to come!
Spicy Crab Dip
2 garlic cloves, diced
1/2 c. sliced bottled roasted red peppers
1 1/2 tsp. red wine vinegar
1/2 tsp. cayenne pepper (more for spicier flavor)
1 block light cream cheese
1 6-oz. package crabmeat
Melt cream cheese on medium heat. Add garlic, peppers, vinegar, and cayenne pepper. Mix well. Gently fold in crabmeat.
Serve warm on yummy crackers!
*adapted from Epicurious. They suggested to blend the first four ingredients in a blender. We liked the texture of the peppers.